Aramark is recruiting a full-time Catering Manager to further develop and lead catering and conference event services at Concordia University, Montreal QC. The Catering Manager leads all aspects of catering solutions and special events. Catering Manager – Aramark @ Concordia University – Montrea

Develop and complete catering solutions to meet customers’ needs• Develop and maintain effective client and customer rapport• Conduct campus outreach to various departments to market Aramark’s catering service• Attend community events or reach out to community to market Aramark’s caterin

Aramark is recruiting a full-time Catering Manager to further develop and lead catering and conference event services at Concordia University, Montreal QC. The Catering Manager leads all aspects of catering solutions and special events. Catering Manager – Aramark @ Concordia University – Montrea

The Catering Manager leads all aspects of catering solutions and special events. Aramark is recruiting a full-time Catering Manager to further develop and lead catering and conference event services at Concordia University, Montreal QC. Previous experience in events, hospitality and catering is requ

The Catering Manager leads all aspects of catering solutions and special events. Aramark is recruiting a full-time Catering Manager to further develop and lead catering and conference event services at Concordia University, Montreal QC. Develop and complete catering solutions to meet customers’ ne

Aramark is recruiting a full-time Catering Manager to further develop and lead catering and conference event services at Concordia University, Montreal QC. The Catering Manager leads all aspects of catering solutions and special events. Catering Manager – Aramark @ Concordia University – Montrea

Develop and complete catering solutions to meet customers’ needs - Develop and maintain effective client and customer rapport - Conduct campus outreach to various departments to market Aramark’s catering service - Attend community events or reach out to community to market Aramark’s caterin

Develop and complete catering solutions to meet customers’ needs• Develop and maintain effective client and customer rapport• Conduct campus outreach to various departments to market Aramark’s catering service• Attend community events or reach out to community to market Aramark’s caterin

Job SummaryReporting to the Director of Culinary Operations, the Catering Director is responsible for coordinating and overseeing all operational aspects of catering and banquet events. The Catering Director schedules and supervises event staff, designs menus, ensures availability of supplies and re

Catering Sales Manager (1-year assignment). Reports to:Director of Catering. The Catering Sales Manager is responsible for securing event contracts including active and effective promotion, solicitation, and prospecting, while maintaining Four Seasons standards and maximizing revenue and profit pote