Search results

Your search found 10 job offers for the keyword appoii kitchen



DIETETICS TECHNICIAN - Kitchen (P-2324-0862J)

Show details Hide details

Person who adapts and verifies the menu of users and staff and performs all necessary compilations and reports.She visits users to gather information about their diet and provides the various stakeholders with the information required.She controls the preparation and serving of food.She guides the s


DIETETICS TECHNICIAN - Kitchen (P-2324-0862J)

Show details Hide details

SUMMARY OF THE POSITIONPerson who adapts and verifies the menu of users and staff and performs all necessary compilations and reports.She visits users to gather information about their diet and provides the various stakeholders with the information required.She controls the preparation and serving o


DIETETICS TECHNICIAN - Kitchen (P-2324-0862J)

Show details Hide details

SUMMARY OF THE POSITIONPerson who adapts and verifies the menu of users and staff and performs all necessary compilations and reports.She visits users to gather information about their diet and provides the various stakeholders with the information required.She controls the preparation and serving o


Kitchen designer

Show details Hide details

Hours: 30 to 40 hours per week.Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Work in employer's/client's home.Prepare detailed specifications.Work in a multidisciplinary environment.Create interior spaces that reflect clients' needs and tastes.Read blueprint


kitchen designer

Show details Hide details

Hours: 30 to 40 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Prepare detailed specifications.Work in a multidisciplinary environment.Create interior spaces that reflect clients' nee


Superviseur, Production de cuisine/ Supervisor, Kitchen Production

Show details Hide details

Planning and Execution: Translate daily production objectives into actionable plans for the kitchen team. Safety and Cleanliness: Maintain high standards of hygiene, safety, and cleanliness throughout the kitchen.


Full-Time Kitchen (early morning 5 am)

Show details Hide details

Whether you work in the kitchen, at the drive-thru or at the counter, you are part of a dynamic team that works together to deliver an exceptional customer experience.


Night Kitchen

Show details Hide details

Whether you work in the kitchen, at the drive-thru or at the counter, you are part of a dynamic team that works together to deliver an exceptional customer experience.


Night Kitchen

Show details Hide details

Whether you work in the kitchen, at the drive-thru or at the counter, you are part of a dynamic team that works together to deliver an exceptional customer experience.


Full-Time Kitchen (early morning 5 am)

Show details Hide details

Whether you work in the kitchen, at the drive-thru or at the counter, you are part of a dynamic team that works together to deliver an exceptional customer experience.