Overlooking Lake Carling and the golf course, this upscale rural hotel offers 100 rooms, a refined restaurant serving à la carte dishes, a brasserie menu and two bars.

RÔLELe ou la serveur(euse) relève directement du directeur, de son adjoint, ainsi que des superviseurs nourriture et boissons.Le ou la serveur(euse) s'efforce de fournir à tous les clients une expérience mémorable, en s'assurant que les normes de service établies par les Services d'Hospitalit�

Experience: 3 years to less than 5 years.Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departments and associated senior staff positions.Co-ordinate the work of regions, divisions or departments.Es

Participates in industry and civic organizations and all local community functions representing sales opportunities for the hotel. Assists the Director of Sales or the Director of Sales & Marketing Director in the preparation of the department budget and overall sales objectives and strategies o

Engineering staff, prioritize and organize work assignments; delegate work to Supervisors and staff, direct performance of staff and follow up with corrections where needed, instruct/direct staff in the operation, maintenance and repair of equipment, ascertain staff training needs and provide such t

Responsible for checking all hotel guestrooms for Mini Bar consumption, accurately charging guest account for.

Provide all massage, hydrotherapy and body therapy services offered by the Spa at Rosewood Hotel Georgia. Be familiar with all hotel/spa packages, promotions, prices, and rates. Maintain a clean and professional personal appearance and uniform, following Rosewood Standards.

Press space or enter keys to toggle section visibility.Provide all massage, hydrotherapy and body services offered by the Spa at Rosewood Hotel Georgia.Cultivation and always maintaining a professional attitude.Maintain complete knowledge of and comply with all Rosewood departmental policies/service

A partir du 22/05/2023 - Salaire 1775€ brut.Diplôme requis CAP/BEP Cuisine souhaité.Expérience : 1 an souhaitée - Débutant accepté.Horaire : Lundi au vendredi midi.Week-end uniquement groupe sur réservation.Sous la responsabilité de la cheffe de cuisine, vous participerez à la satisfactio

Le Brit Hotel Le FLOREAL à Cesson Sévigné, recherche son/sa nouveau/nouvelle réceptionniste polyvalent(e).