Langue de travail: Anglais ou Français.Education: Autre certificat ou diplôme d'une école de métiers.Expérience: 2 ans à moins de 3 ans.Domaine d'expérience de travail.Heures de travail: 40 heures par semaine.

Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. We are more than just your local restaurant. Bring your authentic self to work - welcoming people o

En 1954, après avoir découvert un petit restaurant de hamburgers en Californie, un représentant audacieux du nom de Ray Kroc allait écrire la toute première page de l’histoire de McDonald’s. En 1967, le premier restaurant McDonald’s du Canada ouvre ses portes à Richmond, en Colombie-Brit

Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. We are more than just your local restaurant. Bring your authentic self to work - welcoming people o

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Transportation/travel information

Education: No degree, certificate or diploma.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats, carts and waste disposal units.Clear and clean tables, trays and chairs.Sanitize and wash dishes and other items by hand.Wash, p

Education: No degree, certificate or diploma.Bring clean dishes, flatware and other items to serving areas and set tables.Clear and clean tables, trays and chairs.Operate dishwashers to wash dishes, glassware and flatware.Serve customers at counters or buffet tables.Clean and sanitize kitchen includ

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Supervise cooks and other kitchen staff.Prepare an

Réductions au restaurant MARCUS et à notre spa 5 étoiles ;. A principle role within the restaurant, the Host/ess is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. Answer telephones according to Four Seasons standards a

A refined, elegant and welcoming demeanor is required to maintain the solid reputation of the restaurant. Offer restaurant guests a unique and pleasant service in accordance with Four Seasons standards;. Perform all necessary opening and closing tasks in the restaurant and set up tables as per requi