Modify food preparation methods and menu prices according to the restaurant budget.

Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards.

Other trades certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipme

Secondary (high) school graduation certificate.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.I

The MFP reviews and analyzes Restaurant operating, financial, and business information and works collaboratively with Owners and Managers to improve overall results in these areas while ensuring Restaurants meet business and operating standards and guidelines. About Restaurant Brands International:.

Le gérant de la performance des franchises est le lien de communication principal entre Tim Hortons et les propriétaires et gérants de restaurant dans leur district. Être un ambassadeur de la marque et des affaires Tim Hortons en tout temps.