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Your search found 10 job offers for the keyword whistler food and beverage
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs.
Gestionnaire, approvisionnement et inventaire – F&B /Manager, Food and Beverage
The person will also contribute to the development and implementation of concepts and initiatives aimed at enriching the food and catering offer. Monitor and proactively manage product expiration dates to minimize losses and ensure compliance with quality and safety standards. Analyser les niveaux d
Assistant(e) responsable des opérations de restauration / Assistant Food and Beverage Operation Manager
The Assistant Food & Beverage Manager is responsible for assisting the Food & Beverage Managers with the management of all aspects of the food and beverage division, in accordance with Four Seasons standards. The particular characteristics and description of every wine / champagne by the gl
Food and Beverage Supervisor
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to
Superviseur(e) de la restauration / Food & Beverage Supervisor
Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. The Food & Beverage Supervisor provides daily support to the Food & Beverage division, in the various departments such as Banquets, In-Room
Superviseur(e) de la restauration / Food & Beverage Supervisor
Maintain a high standard of personal hygiene and general appearance, both personally and with members of the food & beverage team according to hotel standards;. Assistthe entire Food & Beverage management team - mainly inBanquets, In Room Dining, as well as in the Marcus Restaurant, Bar & Lounge - i
Food and Beverage Operations Manager
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary,