Reporting to the Manager your duties will include, but are not limited to; merchandising of product ensuring department standards are met, housekeeping and inventory control.Must also be willing to learn the cashier duties such as: efficient and accurate operation of the point of sale equipment, fol

Under the leadership and direction of the Registered Nurse, Licensed Practical Nurse or Registered Psychiatric Nurse as team leaders, the Health Care Aide (HCA) provides support and assistance to residents/patients in Activities of Daily Living (ADLs) as identified in the care plan.The HCA works to

Other trades certificate or diploma.Heavy equipment maintenance technology/technician.Diagnose faults or malfunctions using computerized and other testing equipment to determine extent of repair required.Adjust equipment and repair or replace defective parts.Test repaired equipment for proper perfor

No degree, certificate or diploma.Co-ordinate and supervise the work of general farm workers and harvesting labourers.Ensure farm safety and bio-security procedures are followed.Supervise and oversee growing and other crop-related operations.Train workers in duties and policies.Maintain inventory of

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Potato chip, pretzel and popcorn manufacturers.Operate machinery to process and bag, box or otherwise package food products.Perform corrective machine adjustments.Clean machines and immediate work area

Heures de travail: 30 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.Requisition food and kitchen supplies.Prepare and cook

The Adult Day Program Worker is a member of the health care team working under the general direction of the Care Team Manager, while demonstrating a commitment to service excellence and continuous quality improvement to the mission, vision, values and management philosophy of the Prairie Mountain He

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related a

Manitoba Transportation and Infrastructure (MTI) is currently looking to fill several full-time departmental positions.New employees are hired as Labourers (LAB: $39, - $43,) and promoted to the Operator (OR1-4: $43, to $52,) series once training, orientation, and proficiency-testing milestones are