My husband and I are looking for a part time nanny for our 3 1/2 month old daughter.We live in the country in the middle of nowhere.We are both very much into the country lifestyle.We have lifted trucks, sxs, four wheelers etc and love the outdoors.We hunt and love our firearms We both have a ver

Reliable, Mature, Fun, Unflappable, Kind, Creative Camp Leader, Housekeeper for 13 year old boy & animals - 2 dogs, 2 mini horses.We are looking for Mary Poppins meets farm girl.Ideally bilingual as son attends French school but may be flexible on this depending on candidate.We have a self containe

No degree, certificate or diploma.Cut, clean and trim fish or seafood prior to marketing or further processing.Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.Check products and packaging for defects and to ensure conformance to company standards and perform correct

Secondary (high) school graduation certificate.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for

In one of our resorts in Mexico, Caribbean or Canada.CPR certified mandatory / Personal trainer or group trainer certified a plus.Fluent in English, any other language a plus (, Spanish).Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérar

In one of our resorts in Mexico, Caribbean or Canada.Fluent in English, any other language a plus (, Spanish).Experience in working at night preferred.Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz.The latter declared: "From t

The cooks prepare and cook the food.They can also perform the same functions as the dishwashers.The kitchen helpers are included in this work group.Applies the health regulations as to cleanliness;.Applies the safety regulations;.Complies with the guidelines related to the proper usage of equipment;