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Your search found 7 job offers for location Notre Dame de Lourdes, MB R0G, Canada



Health Care Aide

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Under the leadership and direction of the Registered Nurse, Licensed Practical Nurse or Registered Psychiatric Nurse as team leaders, the Health Care Aide (HCA) provides support and assistance to residents/patients in Activities of Daily Living (ADLs) as identified in the care plan.The HCA works to


swine technician

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Experience: 2 years to less than 3 years.Support for newcomers and refugees.Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.Offers mentorship, coaching and/or networking opportunities for Indigenous


food service supervisor

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Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.


Animal Care Technician

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Notre Dame de Lourdes (MB Area) - 25 min drive from Miami, MB.Our company paid benefits package for full time employees includes Major Medical, Dental, Life Insurance, Short-Term Disability, as well as enrollment in the Maple Leaf Pension Plan.The successful applicant will be responsible for assist


labourer - metal fabrication

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Education: No degree, certificate or diploma.Experience: Experience an asset.Metal products manufacturing company.Industrial facility or establishment.Operate metal cleaning equipment to remove excess welds, rust, scale and other materials from surfaces of metal products.Assist structural steel and


Maître de poste (Bilingue)- Installations fournies par la Société - St. Claude (MB)

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Numéro de la demande d’emploi : 181486.Fonction administrative : Vente au détail.Emplacement(s) supplémentaire(s) :.Exigences linguistiques : Bilinguisme impératif (--BB).Classification et niveau d’employé : RVSGB40 – Niveau 4.Heures de travail : 40 heures par semaine Lundi- Vendredi: 8:1


Cook I

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Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related a