Provide guests fast, friendly, and clean service.Maintain the overall appearance and cleanliness of the restaurant.Provide excellent guest service.Incredible guest service skills and ability to maintain a guest focused culture.Ability to complete accurate sales transactions.Ability to use computers,

Maintaining overall cleanliness of the store.Cleaning showers and restroom facilities.Washing, loading, and unloading towels for showers.Performing general repair/ maintenance of the store.Picking up and taking all trash around travel center.Provide excellent guest service through well-maintained fa

Maintain well-organized and orderly deli area.Monitor hot deli case and keep stocked with fresh items.Prepare food to company standards by following process cards.Clean and organize dishes and utensils.Highly motivated self-starters.Ability to work as part of a team.Able to lift 50 pounds and walk/s

Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation.Ensure that food and service meet quality control stand

Secondary (high) school graduation certificate.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Heures de travail: 35 to 40 hours per week.